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Amarillo Pale Ale

153.05 calories 13.21 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pugnacious Brewing
Calories: (Per )
Carbs: (Per )
Created Friday June 21st 2013
1.047
1.008
5.09%
42.84
9.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 100%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 60 min 13.19 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 45 min 12.11 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 30 min 10.14 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 10 min 4.78 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 5 min 2.63 16.1%
11 g Amarillo11 g Amarillo Hops Pellet 7.8 Dry Hop 4 days 19.6%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Temperature 150 °F 60 min
1 gal Sparge 170 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table Sugar       Amount: 1/3rd cup      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.43 25.7  
Grain absorption losses -0.88 -3.5  
Starting boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 4 16  
Total: 6.43 25.7
Author: Pugnacious Brewing, Method: BIAB, Style: American Pale Ale, ABV 5.09%, IBU 42.84, SRM 9.03, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-20 18:35 UTC