Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pugnacious Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 21st 2013
1.047
1.008
5.1%
42.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 60 min 13.19 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 45 min 12.11 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 30 min 10.14 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 10 min 4.78 16.1%
9 g Amarillo9 g Amarillo Hops Pellet 7.8 Boil 5 min 2.63 16.1%
11 g Amarillo11 g Amarillo Hops Pellet 7.8 Dry Hop 4 days 19.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table Sugar       Amount: 1/3rd cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 150 °F 60 min
1 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Pugnacious Brewing. BIAB, ABV 5.09%, IBU 42.84, SRM 9.03, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Last Updated: 2016-04-20 18:35 UTC