8 Smaishon Mosaic - Beer Recipe - Brewer's Friend

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8 Smaishon Mosaic

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday November 8th 2017
1.040
1.008
4.2%
28.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 12.47 16.7%
5 g mosaic5 g mosaic Hops Pellet 12.5 Boil 10 min 14.71 41.7%
5 g mosaic5 g mosaic Hops Pellet 12.5 Boil 1 min 1.75 41.7%
12 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 10.1
Mash volume with grains (equipment estimates 13.3 L) 10.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"8 Smaishon Mosaic" Saison beer recipe by maxwestman. BIAB, ABV 4.21%, IBU 28.45, SRM 5.49, Fermentables: (Vienna) Hops: (Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 11:37 UTC