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Rye Mash

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 3.19 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 1st 2017
1.064
1.015
6.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb New Zealand - Malted Rye6 lb Malted Rye 40.2 3 75%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
8 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LGXYJ8X

Poland Spring bottled water
63.81 ml (~12.8 tsp) 10% Phosphoric acid
1.75g Gypsum
1.5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Beta-glucan rest (~1tsp SEBFlo-TL) Infusion -- 108 °F 30 min
7.5 qt Sacc Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.35 13.4  
Boil off losses -0.38 -1.5  
Post boil Volume 3.19 12.8  
Going into fermentor 3.19 12.8  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Rye Mash" American Light Lager beer recipe by supercow. All Grain, ABV 6.52%, IBU 0, SRM 5.54, Fermentables: (Malted Rye, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 19:34 UTC