English IPA SMaSH (Export Pale) - Beer Recipe - Brewer's Friend

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English IPA SMaSH (Export Pale)

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 21st 2017
1.053
1.016
4.8%
37.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 kg United Kingdom - Maris Otter Pale24.5 kg Maris Otter Pale 38 3.75 100%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
163.60 g Fuggles163.6 g Fuggles Hops Pellet 6 Boil 60 min 23.1 25%
40.90 g Fuggles40.9 g Fuggles Hops Pellet 6 Boil 15 min 2.87 6.3%
204.50 g Fuggles204.5 g Fuggles Hops Pellet 6 Whirlpool 0 min 11.16 31.3%
245.40 g Fuggles245.4 g Fuggles Hops Pellet 6 Dry Hop 4 days 37.5%
654.40 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.75 L. Suggest reducing initial water volume to 45.4 L and adding 72.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.42 L. Suggest reducing strike water volume to 29.23 L and adding 32.02 L sparge/top-off. 61.3
Strike water volume at mash thickness of 2.5 L/kg 61.3
Mash volume with grains 77.4
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 81.9 L) 86.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 147.4  
Equipment Profile Used: System Default
"English IPA SMaSH (Export Pale)" English IPA beer recipe by Julian. All Grain, ABV 4.8%, IBU 37.13, SRM 5.65, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2018-05-18 06:17 UTC