Quick & Dirty Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Quick & Dirty Grapefruit Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holland Black & Bru
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 12th 2017
1.044
1.010
4.4%
36.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Grapefruit0.2 oz Grapefruit Hops Pellet 16.9 Boil 60 min 22.37 22.2%
0.20 oz Grapefruit0.2 oz Grapefruit Hops Pellet 16.9 Boil 10 min 8.11 22.2%
0.25 oz Grapefruit0.25 oz Grapefruit Hops Pellet 16.9 Aroma 5 min 5.57 27.8%
0.25 oz Grapefruit0.25 oz Grapefruit Hops Pellet 16.9 Aroma 0 min 27.8%
0.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 6.98 27.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

For MOTOWN MASH competition

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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 18:43 UTC