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pivo

163 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday October 10th 2017
13.3 °P
2.6 °P
5.7%
40.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg German - Pilsner425 kg Pilsner 38 2.77 89.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 3.84 10.5%
475 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - pekko400 g pekko Hops Pellet 16.9 Boil 90 min 8.46 5.1%
2,000 g Yakima Valley Hops - pekko2000 g pekko Hops Pellet 16.9 Boil 20 min 23.94 25.3%
2,000 g Yakima Valley Hops - pekko2000 g pekko Hops Pellet 16.9 Boil 5 min 7.88 25.3%
3,500 g Yakima Valley Hops - pekko3500 g pekko Hops Pellet 16.9 Dry Hop 3 days 44.3%
7,900 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 562.08 gal (2248.32 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 550.09 gal (2200.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 541.7 gal (2166.78 qt) 457.92 1831.7  
Strike water volume at mash thickness of 1.75 qt/lb 457.92 1831.7  
Grain absorption losses -125.46 -501.8  
Remaining sparge water volume (equipment estimates 229.85 g | 919.4 qt) 222.54 890.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 562.08 g | 2248.3 qt) 554.76 2219  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -5.81 -23.2  
Post boil Volume 554.76 2219  
Going into fermentor 554.76 2219  
Total: 680.46 2721.8
Equipment Profile Used: System Default
"pivo" American IPA beer recipe by pito. All Grain, ABV 5.7%, IBU 40.27, SRM 6.39, Fermentables: (Pilsner, Wheat Malt) Hops: (pekko)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 15:18 UTC