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Scarybroy

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 4th 2017
1.037
1.005
4.2%
15.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Liquid Malt Extract - Wheat3.8 kg Liquid Malt Extract - Wheat 35 3 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 0 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Flavor Boil 10 min.
10 g coriander seed Spice Boil 10 min.
2 g seeds of paradise Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 33.2 L) 32.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Going into fermentor 30
Total: 32.3  
Equipment Profile Used: System Default
"Scarybroy" American Light Lager beer recipe by jonkeefe. Extract, ABV 4.18%, IBU 14.95, SRM 3.29, Fermentables: (Liquid Malt Extract - Wheat) Hops: (East Kent Goldings) Other: (orange peel, coriander seed, seeds of paradise)
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  • Last Updated: 2017-10-04 19:30 UTC