| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 608 oz | Apple | 5.6 | 0 | 92.7% | |
| 3 lb | Cane Sugar | 46 | 0 | 7.3% | |
| 41 lbs / $ 0.00 | |||||
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 0.69 | 2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.56 | 18.2 |
| Pre boil volume | 5 | 20 |
| Boil off losses | ||
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 0.69 | 2.8 |
| Equipment Profile Used: | System Default | |
