Brewstore
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise | 37 | 3 | 60% | |
| 1 kg | United Kingdom - Munich | 37 | 6 | 20% | |
| 0.50 kg | United Kingdom - Amber | 32 | 27 | 10% | |
| 0.50 kg | Simpsons DRC | 33 | 160 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Aged Fuggles | Leaf/Whole | 1 | Boil | 60 min | 13.22 | 100% | |
| 100 g / $ 0.00 | ||||||||
| The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
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| Safale S-04 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 68.5 °C | 60 min | |
| 10 L | sparge to volume | Sparge | -- | 75 °C | 30 min |
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Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.2 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |