C(r)anberry Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C(r)anberry Ale

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 35 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 14th 2017
1.056
1.014
5.5%
17.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 Boil 35 min 17.69 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Dried Cranberries Other Boil 35 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.4 L) 13.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 13.9 L) 15
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10.5
Going into fermentor 10.5
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood.

Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 12:24 UTC