Bro-hemian SMASH Lager - Beer Recipe - Brewer's Friend

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Bro-hemian SMASH Lager

136 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me!
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 10th 2017
1.044
1.015
3.9%
33.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.8 Boil 60 min 25.04 56.3%
20 g saaz20 g saaz Hops Pellet 3.8 Boil 15 min 5.52 25%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 10 min 3.03 18.8%
80 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L -- -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 37.8
Mash volume with grains (equipment estimates 38.3 L) 40.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
"Bro-hemian SMASH Lager" Czech Pale Lager beer recipe by Me!. BIAB, ABV 3.87%, IBU 33.59, SRM 3.07, Fermentables: (Pilsner) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 10:12 UTC