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Gose

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 9th 2017
1.052
1.009
5.7%
15.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pale Wheat30 lb Pale Wheat 39 1.5 50%
30 lb German - Pilsner30 lb Pilsner 38 1.6 50%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 15.22 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Salt Other Boil 5 min.
4 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 150 °F 60 min
16.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 17.86 g | 71.5 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.75 163
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by Ali. All Grain, ABV 5.7%, IBU 15.22, SRM 3.17, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle) Other: (Salt, Coriander)
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  • Last Updated: 2018-04-28 16:11 UTC