LME Czech Pilsen Clone - Beer Recipe - Brewer's Friend

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LME Czech Pilsen Clone

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Zach Andrews
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 7th 2017
1.050
1.011
5.1%
32.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 60 min 18.86 29.2%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 30 min 6.87 13.8%
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 10 min 6.84 29.2%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Boil 0 min 27.7%
6.50 oz / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 739 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 10.73 gal (42.91 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 10.97 g | 43.9 qt) 13 52  
Pre boil volume (equipment estimates 10.97 g | 43.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 1.27 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13 52
Equipment Profile Used: System Default
"LME Czech Pilsen Clone" Bohemian Pilsener beer recipe by Zach Andrews. Extract, ABV 5.09%, IBU 32.57, SRM 5.56, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Saaz)
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  • Last Updated: 2019-01-21 21:56 UTC