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Amarillo Wheat test

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday September 5th 2017
1.039
1.008
4.0%
55.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g Finland - Wheat Malt230 g Wheat Malt 38 2 100%
230 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.5 Boil 30 min 27.29 13.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.5 Whirlpool at 99 °C 10 min 28.34 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Dry Hop Day 2 53.3%
15 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 5.5 L) 3.3
Mash volume with grains (equipment estimates 5.7 L) 3.5
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4.4 L) 2.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 1.5
Total: 3.3  
Equipment Profile Used: System Default
"Amarillo Wheat test" American Wheat Beer recipe by Darep. BIAB, ABV 4%, IBU 55.63, SRM 2.84, Fermentables: (Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:02 UTC