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C1

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Saturday August 26th 2017
1.040
1.008
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg Apple17 kg Apple 5.6 100%
17 kg / £ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 6.7
Mash volume with grains (equipment estimates 10.4 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 6.7  
Equipment Profile Used: System Default
"C1" Common Cider beer recipe by Roget. BIAB, ABV 4.17%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 14:27 UTC