Moin Bräu - Braufreude - Beer Recipe - Brewer's Friend

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Moin Bräu - Braufreude

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 26th 2017
1.049
1.010
5.1%
23.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 11.98 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 15 min 5.35 30%
15 g Spalt Select15 g Spalt Select Hops Leaf/Whole 5.6 Boil 15 min 5.92 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 18.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
"Moin Bräu - Braufreude" International Pale Lager beer recipe by MaxMalt. Extract, ABV 5.12%, IBU 23.25, SRM 4.3, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Spalt Select)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 08:23 UTC