Hopped Cider - Beer Recipe - Brewer's Friend

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Hopped Cider

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday August 24th 2017
1.089
1.022
8.7%
22.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 33.3%
2 lb Apple Cider2 lb Apple Cider - (late boil kettle addition) 90 13 66.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 8.1 First Wort 0 min 12.47 20%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 9.6 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.82 g | 15.3 qt) 0.42 1.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Hopped Cider" Fruit and Spice Beer recipe by Sas. Extract, ABV 8.74%, IBU 22.08, SRM 8.02, Fermentables: (Dry Malt Extract - Wheat, Apple Cider) Hops: (Cluster, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 13:06 UTC