Smoky Brown Porter - Beer Recipe - Brewer's Friend

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Smoky Brown Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VT Homebrew Supply
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 16th 2017
1.060
1.017
5.6%
28.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 4.1%
6 lb Weyermann Munich 26 lb Weyermann Munich 2 32 9 24.5%
12 lb Crisp Gleneagles Maris Otter12 lb Crisp Gleneagles Maris Otter 38 3.5 49%
2 lb Weyermann Oak-smoked Wheat2 lb Weyermann Oak-smoked Wheat 40 3.2 8.2%
2 lb Fawcett Pale Chocolate2 lb Fawcett Pale Chocolate 11 210 8.2%
1.50 lb Crisp Crystal Dark 77L1.5 lb Crisp Crystal Dark 77L 35 77 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 27.96 100%
3.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Smoky Brown Porter" American Porter beer recipe by VT Homebrew Supply. All Grain, ABV 5.63%, IBU 27.96, SRM 26.67, Fermentables: (Brown, Weyermann Munich 2, Crisp Gleneagles Maris Otter, Weyermann Oak-smoked Wheat, Fawcett Pale Chocolate, Crisp Crystal Dark 77L) Hops: (Willamette)
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  • Last Updated: 2017-08-16 12:06 UTC