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NZ-Gladfield-Lager

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Wednesday August 16th 2017
1.044
1.009
4.6%
35.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Pilsner Malt3 kg Gladfield Pilsner Malt 37 2 80%
0.50 kg Gladfield Munich Malt0.5 kg Gladfield Munich Malt 37 6 13.3%
0.25 kg Gladfield Redback Malt0.25 kg Gladfield Redback Malt 36 25 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.64 20%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 20 min 11.16 40%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 5 min 3.68 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 56 °C 10 min
25 L Infusion 63 °C 30 min
25 L Infusion 70 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g gypsum 3G calcium chloride and 3ml 88%lactic acid ph 5.26 ish.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.1
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.

Last Updated and Sharing
 
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  • Last Updated: 2021-04-22 01:21 UTC