Free As In Beer - Beer Recipe - Brewer's Friend

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Free As In Beer

186 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 5th 2017
13.9 °P
2.8 °P
6.0%
36.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 78.5%
1 lb Briess Carapils Copper1 lb Briess Carapils Copper 24 30 19.6%
1.50 oz Briess Extra Special Malt1.5 oz Briess Extra Special Malt 23 130 1.8%
5.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.3 Boil 60 min 28.39 50%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.3 Boil 15 min 7.58 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.6  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.5
Equipment Profile Used: System Default
"Free As In Beer" American Amber Ale beer recipe by Sam. All Grain, ABV 5.99%, IBU 35.97, SRM 13.46, Fermentables: (Pale 2-Row, Briess Carapils Copper, Briess Extra Special Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 21:18 UTC