Pils
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Tettnanger34 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.56 |
34% |
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.61 |
33% |
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.28 |
33% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
28.45 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Karagen
|
|
Fining |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
21.7
|
Equipment Profile Used: |
System Default |
"Pils" No Profile Selected beer recipe by 2onklar. All Grain, ABV 5.42%, IBU 28.45, SRM 3.95, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Tettnanger) Other: (Karagen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-03 14:50 UTC