Phuket - Beer Recipe - Brewer's Friend

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Phuket

143 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 5 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Tom
No Chill: 30 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 1st 2017
1.043
1.013
3.9%
12.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 12.93 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
variable basement temps

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  • Last Updated: 2017-08-01 23:45 UTC