O.P.P. - Beer Recipe - Brewer's Friend

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O.P.P.

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 31st 2017
1.048
1.008
5.3%
44.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Ger Magnum0.65 oz Ger Magnum Hops Pellet 13.3 Boil 60 min 33.27 11.1%
1.60 oz Spalt Select1.6 oz Spalt Select Hops Pellet 3.2 Boil 10 min 7.14 27.4%
1.60 oz Spalt Select1.6 oz Spalt Select Hops Pellet 3.2 Boil 5 min 3.93 27.4%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 34.2%
5.85 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 20 min
Temperature -- 145 °F 60 min
Temperature -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"O.P.P." Czech Premium Pale Lager beer recipe by Jeff Walker. BIAB, ABV 5.32%, IBU 44.35, SRM 3.1, Fermentables: (Pilsner) Hops: (Ger Magnum, Spalt Select, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 12:30 UTC