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Commander Czech-ov Pils

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Source: KlassyKlasen
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Friday July 28th 2017
1.042
1.011
4.1%
34.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb American - Crystal 10L Millet Malt - Gluten Free0.25 lb Crystal 10L Millet Malt - Gluten Free 25 10 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Perle1 oz German Perle Hops Pellet 4.5 Boil 60 min 18.47 33.3%
1 oz Saaz Czech1 oz Saaz Czech Hops Pellet 3 Boil 30 min 9.46 33.3%
1 oz Saaz Czech1 oz Saaz Czech Hops Pellet 3 Boil 15 min 6.11 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.625 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
"Commander Czech-ov Pils" Czech Pale Lager beer recipe by KlassyKlasen. All Grain, ABV 4.05%, IBU 34.04, SRM 3.33, Fermentables: (Pilsner, Crystal 10L Millet Malt - Gluten Free) Hops: (German Perle, Saaz Czech)
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  • Last Updated: 2017-10-14 19:27 UTC