Sourdough Gose Exp. 1 - Beer Recipe - Brewer's Friend

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Sourdough Gose Exp. 1

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday July 27th 2017
1.036
1.005
4.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Floor-Malted Bohemian Pilsner1.25 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
1.25 lb German - Floor-Malted Bohemian Wheat1.25 lb Floor-Malted Bohemian Wheat 38 2 50%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea Salt Spice Boil --
4 g Indian Coriander (Ground) Spice Boil --
1 g Dried Ginger Spice Boil --
0.80 g Cardamom Spice Boil --
0.20 each Lemon Zest Spice Boil --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.56 10.3  
Mash volume with grains 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Sourdough Gose Exp. 1" Gose beer recipe by Tony. BIAB, ABV 4.01%, IBU 0, SRM 2.7, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat) Other: (Sea Salt, Indian Coriander (Ground), Dried Ginger, Cardamom, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 21:21 UTC