KERNEL PALE 1 - Beer Recipe - Brewer's Friend

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KERNEL PALE 1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JENS & SIMON
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 27th 2017
1.052
1.013
5.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 50%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
5 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"KERNEL PALE 1" Blonde Ale beer recipe by JENS & SIMON. All Grain, ABV 5.17%, IBU 0, SRM 4.37, Fermentables: (Carapils, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 16:23 UTC