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Red Partei

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tito De la Torre
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday July 27th 2017
1.035
1.008
3.5%
19.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Swaen©Vienna0.2 kg Swaen©Vienna 36 5.3 11.8%
1 kg GoldSwaen©Munich Dark1 kg GoldSwaen©Munich Dark 34 74 58.8%
0.50 kg Swaen©Pilsner0.5 kg Swaen©Pilsner 36 1.9 29.4%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.47 18.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.94 36.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.22 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Red Partei" Irish Red Ale beer recipe by Tito De la Torre. All Grain, ABV 3.45%, IBU 19.63, SRM 25.71, Fermentables: (Swaen©Vienna, GoldSwaen©Munich Dark, Swaen©Pilsner) Hops: (East Kent Goldings)
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  • Last Updated: 2018-02-01 16:30 UTC