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Club RIS

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday July 26th 2017
1.092
1.023
9.1%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Gladfield Ale Malt (NZ)60 kg Gladfield Ale Malt (NZ) 36 3 64.5%
5 kg Gladfield Dark Chocolate5 kg Gladfield Dark Chocolate 33 488 5.4%
5 kg Gladfield Roasted Barley Malt5 kg Gladfield Roasted Barley Malt 33 506 5.4%
20 kg Dry Malt Extract - Light20 kg Dry Malt Extract - Light 42 4 21.5%
3 kg Gladfield Light Crystal (NZ)3 kg Gladfield Light Crystal (NZ) 35 20 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Warrior400 g Warrior Hops Pellet 16 Boil 60 min 56.9 100%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.7 L. Suggest reducing initial water volume to 45.4 L and adding 202.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.63 L 266.5
Strike water volume at mash thickness of 3.7 L/kg 266.5
Mash volume with grains 314.6
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 42.2 L) 114.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 247.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 240
Going into fermentor 240
Total: 380.9  
Equipment Profile Used: System Default
"Club RIS" Russian Imperial Stout beer recipe by Serge Marx. All Grain, ABV 9.09%, IBU 56.9, SRM 50, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Dark Chocolate, Gladfield Roasted Barley Malt, Dry Malt Extract - Light, Gladfield Light Crystal (NZ)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 23:59 UTC