| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Pilsner | 38 | 1.6 | 76.5% | |
| 4 lb | German - Kölsch | 37 | 4.4 | 23.5% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | german magnum | Pellet | 13 | Boil | 60 min | 18.82 | 44.4% | |
| 1 oz | german hersbrucker | Pellet | 2 | Boil | 5 min | 0.72 | 55.6% | |
| 1.80 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.4 qt/lb | 5.95 | 23.8 |
| Mash volume with grains | 7.31 | 29.2 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) | 10.43 | 41.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.07 g | 52.3 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 11.5 | 46 |
| Going into fermentor | 11.5 | 46 |
| Total: | 16.38 | 65.5 |
| Equipment Profile Used: | System Default | |
