Homegrown Barley I - Beer Recipe - Brewer's Friend

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Homegrown Barley I

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday July 11th 2017
1.062
1.015
6.2%
25.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Pale Ale600 g Pale Ale 38 3.4 35.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 11.8%
900 g Belgian - Pale Ale900 g Pale Ale 38 3.4 52.9%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Garden15 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 23.82 50%
15 g Cascade Garden15 g Cascade Garden Hops Leaf/Whole 7 Aroma 1 min 1.8 50%
30 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 10.6
Mash volume with grains (equipment estimates 15.6 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Volume into fermentor 6
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

First 600g Pale Ale are homegrown barley malt.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 13:12 UTC