Hawaiian Punch Gose - 1.5 - Beer Recipe - Brewer's Friend

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Hawaiian Punch Gose - 1.5

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday July 8th 2017
1.036
1.005
4.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb German - Floor-Malted Bohemian Wheat0.95 lb Floor-Malted Bohemian Wheat 38 2 50%
0.95 lb German - Bohemian Pilsner0.95 lb Bohemian Pilsner 38 1.9 50%
1.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Hawaiian Sea Salt Other Boil --
0.27 oz Ground Coriander Seed Other Boil --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 3.99 16  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 4.14 16.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.99 16
Equipment Profile Used: System Default
 
Notes

Bring wort to boil. Add salt and coriander, then cut off.
Chill to 95 degrees and transfer to purged keg. Add Half carton of good belly mango. Let sit for three days.

Bring to boil to kill off bacteria. Pitch Trois. Add passionfruit, pineapple, mango, blood orange, and cherry purée into this one. We also add small amount of Hawaiian Punch powder for good measure

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  • Last Updated: 2017-08-25 19:23 UTC