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Marston's Pedigree - July 4th, 2017

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Clone Brews" - Szamatulski
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 6th 2017
1.043
1.010
4.3%
37.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.4%
20 oz United Kingdom - Crystal 50L20 oz Crystal 50L 34 50 7.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
20 oz Lyle's Golden Syrup20 oz Lyle's Golden Syrup 36 0 7.1%
281 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz UK Fuggles3 oz UK Fuggles Hops Pellet 5 Boil 90 min 31.29 60%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 6.1 Boil 15 min 5.9 20%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 6.1 Boil 1 min 0.51 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 66 10 399
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 90 min
5 gal Infusion -- 166 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.18 60.7
Equipment Profile Used: System Default
 
Notes

Added 3gal plain water at end of boil to bring pot to 14 gal.

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  • Last Updated: 2017-07-07 11:46 UTC