Experimental Hop Pale - Beer Recipe - Brewer's Friend

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Experimental Hop Pale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
2.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 6th 2017
1.050
1.013
4.8%
34.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eureka (Experimental Pine Fruit)5 g Eureka (Experimental Pine Fruit) Hops Pellet 17.6 Boil 60 min 10.41 5.6%
10 g Crosby Experimental Hop #410 g Crosby Experimental Hop #4 Hops Pellet 7.4 Boil 15 min 4.35 11.1%
5 g Eureka (Experimental Pine Fruit)5 g Eureka (Experimental Pine Fruit) Hops Pellet 17.6 Boil 15 min 5.17 5.6%
20 g Crosby Experimental Hop #420 g Crosby Experimental Hop #4 Hops Pellet 7.4 Whirlpool at 75 °C 20 min 6.44 22.2%
10 g Eureka (Experimental Pine Fruit)10 g Eureka (Experimental Pine Fruit) Hops Leaf/Whole 17.6 Whirlpool at 75 °C 20 min 7.65 11.1%
30 g Crosby Experimental Hop #430 g Crosby Experimental Hop #4 Hops Pellet 7.4 Dry Hop 3 days 33.3%
10 g Eureka (Experimental Pine Fruit)10 g Eureka (Experimental Pine Fruit) Hops Pellet 17.6 Dry Hop 3 days 11.1%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 24.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 24.6  
Equipment Profile Used: System Default
"Experimental Hop Pale" American Pale Ale beer recipe by c3lls. Extract, ABV 4.81%, IBU 34.02, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Eureka (Experimental Pine Fruit), Crosby Experimental Hop #4)
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  • Last Updated: 2017-08-13 07:20 UTC