12/10/17 - Beer Recipe - Brewer's Friend

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12/10/17

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Holt
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.046
1.008
5.1%
22.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 6.9 Boil 45 min 20.78 33.3%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 1.93 14.3%
55 g Cascade55 g Cascade Hops Pellet 6.9 Dry Hop 5 days 52.4%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.35 L. Suggest reducing initial strike volume to 40.45 L and adding 3.95 L sparge/top-off. 44.4
Strike water volume (equipment estimates 44.4 L) 44.4
Mash volume with grains (equipment estimates 49.3 L) 49.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"12/10/17" Blonde Ale beer recipe by William Holt. BIAB, ABV 5.07%, IBU 22.71, SRM 3.7, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 18:35 UTC