Kitchen Sink Whiskey - Beer Recipe - Brewer's Friend

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Kitchen Sink Whiskey

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.060
1.015
5.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 67.9%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 25.9%
385 g German - Vienna385 g Vienna 37 4 6.2%
6.19 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 12
Boil off losses -1.4
Post boil Volume 23
Going into fermentor 23
Total: 19.1  
Equipment Profile Used: System Default
"Kitchen Sink Whiskey" Dortmunder Export beer recipe by Tim Fuller. All Grain, ABV 5.93%, IBU 0, SRM 4.64, Fermentables: (Pale Ale, Wheat Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 07:22 UTC