| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 13.8% | |
| 4 lb | Apple juice, gallons | 46 | 3 | 55.2% | |
| 36 oz | Apple juice frozen concentrate | 26 | 5 | 31% | |
| 7.25 lbs / $ 0.00 | |||||
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 3.96 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
| Pre boil volume (equipment estimates 4.33 g | 17.3 qt) | 4.3 | 17.2 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 4.3 | 17.2 |
| Going into fermentor | 4.3 | 17.2 |
| Total: | 3.96 | 15.9 |
| Equipment Profile Used: | System Default | |
