Weisse O'Serious - Beer Recipe - Brewer's Friend

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Weisse O'Serious

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robby Brosman
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 28th 2017
1.040
1.009
4.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
7 lb American - Pilsner7 lb Pilsner 37 1.8 77.8%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb Nectarine Puree Other Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours
WLP001 for main fermentation

Notes for next time:

  • find better way to filter out nectarine during racking
  • forgot to add pectic enzyme with nectarine
  • shake more often to emulate "punching down"
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  • Last Updated: 2017-08-08 06:13 UTC