2l starter - Beer Recipe - Brewer's Friend

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2l starter

104 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 0.528 gallons (fermentor volume)
Pre Boil Size: 0.528 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jak
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday June 26th 2017
1.032
1.007
3.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 oz Dry Malt Extract - Light6.4 oz Dry Malt Extract - Light 42 4 100%
6.40 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.87 g | 3.5 qt) 0.5 2  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 0.9 g | 3.6 qt) 0.53 2.1  
Boil off losses -0.38 -1.5  
Post boil volume 0.53 2.1  
Going into fermentor 0.53 2.1  
Total: 0.5 2
Equipment Profile Used: System Default
"2l starter" American Light Lager beer recipe by jak. Extract, ABV 3.24%, IBU 0, SRM 3.19, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 15:48 UTC