Octopus Garden - Beer Recipe - Brewer's Friend

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Octopus Garden

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexandre Oliveira
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 22nd 2017
1.044
1.010
4.5%
20.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Red X12 kg Red X 36 12 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.77 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.68 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53
Going into fermentor 53
Total: 62.9  
Equipment Profile Used: System Default
"Octopus Garden" Irish Red Ale beer recipe by Alexandre Oliveira. All Grain, ABV 4.53%, IBU 20.45, SRM 12.69, Fermentables: (Red X) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 19:01 UTC