Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 21st 2017
1.081
1.011
9.2%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg German - Bohemian Pilsner15.5 kg Bohemian Pilsner 38 1.9 91.2%
1 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)1 kg Belgian Candi Syrup - D2 (160L) 32 160 5.9%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 2.9%
17 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 31.9 L) 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong" American Light Lager beer recipe by JH. All Grain, ABV 9.16%, IBU 0, SRM 17.03, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - D2 (160L), Aromatic)
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  • Last Updated: 2017-06-21 00:13 UTC