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German Hefeweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JFXD
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 2nd 2017
1.050
1.013
5.0%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 50%
24 lb German - Wheat Malt24 lb Wheat Malt 37 2 50%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.14 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.29 gal (109.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.29 gal (61.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 15.54 g | 62.2 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.29 g | 109.2 qt) 30 120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 36.25 145
Equipment Profile Used: System Default
"German Hefeweizen" Weissbier beer recipe by JFXD. All Grain, ABV 4.96%, IBU 11.14, SRM 3.49, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2017-06-02 16:37 UTC