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guenther red ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Skinner/guenther
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 30th 2017
1.051
1.009
5.5%
19.4
13.6
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Aromatic800 g Aromatic 33 38 11.2%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 7%
354.69 g Munich354.69 g Munich 37 6 5%
5 kg US - belgian - Pilsner 6 Row5 kg belgian - Pilsner 6 Row 36 1.9 69.9%
250 g US - Belgian - Melano Light Malt250 g Belgian - Melano Light Malt 36 17 3.5%
250 g US - Belgian - Melano Malt250 g Belgian - Melano Malt 36 32 3.5%
7,154.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Styrian Goldings32.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.44 100%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.2
Mash volume with grains (equipment estimates 43.6 L) 42.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"guenther red ale" Irish Red Ale beer recipe by Skinner/guenther. BIAB, ABV 5.48%, IBU 19.44, SRM 13.62, Fermentables: (Aromatic, Cara 45L, Munich, belgian - Pilsner 6 Row, Belgian - Melano Light Malt, Belgian - Melano Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2020-12-12 16:36 UTC