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MTF Gose

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday May 26th 2017
1.038
1.007
4.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 50%
4 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sea Salt Spice Boil 1 hr.
28 g Ground Coriander Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses -0.5
Post boil Volume 23
Going into fermentor 23
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Add lactic acid to reduce PH to 4.2 then add lacto strain.
Sour until 3.4 then add yeast.

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  • Last Updated: 2019-12-05 14:09 UTC