meadovina - Beer Recipe - Brewer's Friend

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meadovina

124 calories 5.9 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Monday May 22nd 2017
1.042
1.000
5.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Honey7.5 kg Honey 42 2 100%
7.50 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 63.7 L) 71
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 67.7 L) 75
Boil off losses -5.7
Post boil Volume 62
Going into fermentor 62
Total: 71  
Equipment Profile Used: System Default
"meadovina" Dry Mead beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.51%, IBU 0, SRM 2.42, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 18:33 UTC