Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Friend
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday May 22nd 2017
1.042
1.008
4.5%
23.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Malt Pilsen Extract6 lb Maillard Malt Pilsen Extract - (late boil kettle addition) 36 2 85.7%
1 lb DME Pilsen Light (Briess)1 lb DME Pilsen Light (Briess) 43 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 30 min 6.01 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 3.8 Boil 60 min 17.48 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 27 42 44 62
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.37 25.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 6.37 25.5
Equipment Profile Used: System Default
 
Notes

Add LME at 15 mins before and of boil.

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  • Last Updated: 2017-05-22 16:22 UTC