american sour beers berlinner weisse - Beer Recipe - Brewer's Friend

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american sour beers berlinner weisse

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: the mad fermentationist
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday May 20th 2017
1.031
1.008
3.1%
2.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 66.7%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 33.3%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Mash 0 min 2.02 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.49 6  
Grain absorption losses -0.41 -1.7  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 2.44 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.67 14.7
Equipment Profile Used: System Default
"american sour beers berlinner weisse" Berliner Weisse beer recipe by the mad fermentationist. All Grain, ABV 3.09%, IBU 2.02, SRM 2.26, Fermentables: (Pilsner, Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 14:20 UTC