| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Munich Light - DE | 36.8 | 6 | 70% | |
| 4 lb | Pilsner - DE | 37.8 | 1 | 20% | |
| 2 lb | CaraMunich III - DE | 33.8 | 57 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 45 min | 21.08 | 50% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 30 min | 17.65 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden | Water Agt | Mash | -- | |
| 2 tsp | CaCl | Water Agt | Mash | -- |
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Temperature | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.83 g | 39.3 qt) | 9.75 | 39 |
| Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) | 11.35 | 45.4 |
| Grain absorption losses | -2.5 | -10 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
