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123

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday May 16th 2017
1.066
1.017
6.5%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 83.9%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 4.8%
3.50 lb Belgian - Munich3.5 lb Munich 38 6 11.3%
31 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness
   
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.25 53  
Boil off losses -2.25 -9  
Amount going into fermentor 11 44  
Total: 17.38 69.5
"123" American IPA beer recipe. All Grain, ABV 6.51%, IBU 0, SRM 10.11, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 16:51 UTC