NB Saison - Beer Recipe - Brewer's Friend

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NB Saison

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 15th 2017
1.057
1.015
5.5%
19.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 93%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 1.7 Boil 60 min 18.02 83.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.7 Boil 10 min 1.31 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"NB Saison" Witbier beer recipe by adiccicco@gmail.com. BIAB, ABV 5.51%, IBU 19.32, SRM 7.29, Fermentables: (Pale Ale, Cara 20L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 17:28 UTC