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Blanc 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 14th 2017
1.051
1.013
5.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 43%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.3%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 12.7%
0.75 kg Liquid Malt Extract - Extra Light0.75 kg Liquid Malt Extract - Extra Light 37 2.5 19%
3.95 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 30.7 L) 11
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 8.3  
Equipment Profile Used: System Default
"Blanc 2" American Light Lager beer recipe by goatback. Extract, ABV 5.05%, IBU 0, SRM 4.32, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Munich)
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  • Last Updated: 2017-05-14 18:03 UTC